Nezameya Hanbee in Tsuruoka

Soba, barley, and tsukemen method only. The price changes depending on the quantity. There are no options such as tempura.I ate both normal soba and barley. It was delicious, but I didn't feel anything.

When I lined up, I heard reviews and reputation and took 3 hours to go 1 hour before the store opened. I ordered a normal serving, but the big one came and it was more than expected and I could not eat it with full volume. I was really tired of eating the strong impression that the soup was very thin and the soup was losing.I felt that Koshi was weak and not enough for the Sendai people. To be honest, I had a strong impression that frozen udon noodles from supermarkets were delicious and I thought they were delicious.

It is difficult to come by car, but there are more than a dozen parking lots.The menu is only soba and wheat cutting. I had a normal serving of wheat. It looks like a little thin udon, but if it is firm and chewed, the taste will spread.I was surprised that the condiment was spicy and the soba-yu came out, but I ate a colander with pelori.

Wheat shavings are like udon...The buckwheat noodles also had a lot of floury taste, and I liked the inland buckwheat noodles personally.The number of people entering the store was small, but the guidance was smooth because the store was thinned out due to corona measures.

It is impressive that you come out of the tray when you ask for a few servings!Barley and buckwheat are both strong, and sweet sauce is a great match!

Delicious wheat slices 🙆I would like to have more strained soba.

In Yamagata City, there are a lot of thin and thin barley cuttings, but here the thickness is about the size of thick noodles. Soba noodles are about 7: 3? The flavor of the flour is strong.Is the juice chin juice? Mix the sweet and sour paste and eat it. Barley-cut shop from Soba.

The store name is good. It seems as if you are thinking only about noodles even if you go to bed.It was brought to the local people. . Set of oats and buckwheat. Three people are just fine with two people. If you eat a lot, it might be good for four people. At this time of August, the flavor of soba was not much. I thought that it was like cold or oats, but it was more thick and firm, with a firm thinness of crunchy to feel the taste of thick barley. At this time, it may be recommended to use a large amount of wheat cutting.

I ate half of them. There is elasticity and it will slip in smoothly. It was delicious.

special soba restaurant. you can have Mugi kiri is made by wheat.

Both the crispy barley and smooth soba were delicious. I definitely recommend the prime! Do not insist on the taste of soup, you can enjoy it until you finish by dividing it with soba.

Yup! Certainly soba noodles, but above all, the soup is excellent! I want to buy and go home ...Atmosphere, the feeling that I have already stretched a little from the way and came to eat is felt, and the expected value is even more so! Pass quietly through the beautiful countryside! You can see the little Buraku ...! !While there are many carriers, the landlady stands at the top of the entrance and greets brightly and gives me off! Above all, you will be relieved to enter the entrance (^ ○ ^) /The business is kind to 15:00! Thank you! (^ _-) 👍

I went to eat for the first time in 20 years.Large barley pestle. It was delicious. If I have the opportunity to go next time, maybe I will try three people ❗️

Visit to destroy wheat.There is no side menu such as tempura at this shop because of wheat cutting and raw noodle offering only.Although it was a visit by two people, we asked for 3 servings, "half a piece + great syrup" written with wheat cutting and raw soba at a ratio of 2: 1, which may have been hungry.Wheat cutting advances food with moderate elasticity and tsuruti over the throat.The condiment is wasabi by the side, but also the mustard is suitable for wheat cutting.It also has good compatibility with the juice of chopped sweet, I finished it with pelori.Personally, I prefer wheat cutting rather than raw soba, so I wonder if I will ordered all wheat at the next visit.

When you arrive at the parking lot, you will be given a numbered ticket, waiting in the car, and a person in charge will come to call you when it's your turn. Thank you for not having to wait in the hot outside.The menu consists of only barley and buckwheat noodles, but the soup is delicious and goes well with noodles.